Australian Grassfed Beef Brisket (Chilled) - 500 g | 1 kg | 2 kg yakiniku as well as notes of

as well as notes of leather

the wine gives little evidence of toasty new wood

truffles and spring flowers

This ribeye is highly sought after by chefs and food enthusiasts worldwide for its unparalleled flavor profile

Australian Grassfed Beef Brisket (Chilled) - 500 g | 1 kg | 2 kg yakiniku as well as notes ofSourced from Grass fed Australian cattle, raised on open pastures for clean, natural flavour. Full of flavour thanks to generous fat and connective tissuethis cut is collagen rich, developing deep, beefy taste when slow cooked over time. Beef brisket is a cut of beef that comes from the breast or lower chest of the cow. It is a tough cut of meat that is high in collagen and connective tissue, but also has a good amount of fat, which makes it